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| #4082092 in Books | 2011-01-04 | Original language:English | PDF # 1 | 9.70 x1.00 x6.80l,1.98 | File type: PDF | 330 pages||About the Author|Michael R. Bedford is at AB-Vista Feed Ingredients, UK.
Gary G. Partridge is at Danisco Animal Nutrition, UK.
Covering all aspects of the addition of enzymes to animal feeds, this book discusses topics including interactions with animal physiology, economic and environmental impacts and technology. This new edition brings the reader up-to-date with the considerable advances in feed enzyme technology of the last decade. It includes a discussion of new classes of enzymes introduced into the marketplace, an exploration of how these products function and the size and scope of their ...
You easily download any file type for your device.Enzymes in Farm Animal Nutrition | From CABI. I was recommended this book by a dear friend of mine.
