[PDF.48yp] Evaluation of Certain Food Additives and Contaminants: Seventy-third Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)
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Evaluation of Certain Food Additives and Contaminants: Seventy-third Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)
World Health Organization
[PDF.ut07] Evaluation of Certain Food Additives and Contaminants: Seventy-third Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)
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| #10681040 in Books | 2011-06-16 | Original language:English | PDF # 1 | 9.75 x6.50 x.50l,.0 | File type: PDF | 237 pages||About the Author|World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shapin
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various flavoring agents, with a view to concluding as to safety concerns and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants, with the aim of deriving tolerable intakes where appropriate and advising on risk management options for the purpose of public health protection.
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