| 2015-07-01 | Original language:English | PDF # 1 | 9.02 x.56 x5.98l,1.10 | File type: PDF | 230 pages|
This book has been written for the under-graduate students of Dairy Technology course being offered by different Dairy Science Colleges and various Agricultural and Deemed Universities across the country. 01 Introduction 02 Cream 03 Makkhan of Desi Butter 04 Creamery Butter 05 Table Spreads 06 Ghee and Butter Oil 07 Nutritional Aspect of Milk Fat 08 By-Products From Fat Rich Product Industry 09 Food Regulatory and Quality Assurance Aspects
You can specify the type of files you want, for your device.Fat Rich Dairy Products | D.K. Thompkinson. I really enjoyed this book and have already told so many people about it!
