[PDF.82lp] Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice, 1e (The Clinics: Veterinary Medicine) (Pt. 1)

Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice, 1e (The Clinics: Veterinary Medicine) (Pt. 1)

[PDF.lc85] Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice, 1e (The Clinics: Veterinary Medicine) (Pt. 1)

Field Surgery of Cattle,  David E. Anderson DVM MS DACVS, Matthew Miesner epub
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 | #5742563 in Books |  2008-06-19 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.25 x6.25 x.75l,1.05 | File type: PDF | 427 pages

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This issue is the first part of a comprehensive review of field surgery techniques for the food animal practitioner. The issue will include the following areas: anesthesia, chemical restraint, vesiculectomy, teat surgery, scrotal surgery, Cesarean section, rectal, uterine and vaginal prolapse, rumenostomy, small intestine surgery, surgery of the upper respiratory system, minimally-invasive field abomasopexy techniques, and many more.

You can specify the type of files you want, for your device.Field Surgery of Cattle, Part I, An Issue of Veterinary Clinics: Food Animal Practice, 1e (The Clinics: Veterinary Medicine) (Pt. 1)   |  David E. Anderson DVM MS DACVS, Matthew Miesner. I was recommended this book by a dear friend of mine.

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