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| #10101540 in Books | 2001-01-01 | Original language:English | PDF # 1 | 9.25 x.70 x6.25l,1.46 | File type: PDF | 268 pages|
This book brings together in one volume recent knowledge of mechanisms which determines the ability of the gastrointestinal tract to withstand damage that potentially may be aimed against it. Also, the use of feed additives and probiotics as alternatives to antibiotics as growth promoters, safety aspects on non-use of antibiotics, as well as the current status of the use of antibiotics and probiotics in the EU is discussed.
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