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Harvested Forages

Rodney Dwain Horrocks, John F. Valentine




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 | #4238038 in Books |  1999-06-16 | Original language:English | PDF # 1 |  9.23 x.92 x6.19l,1.60 | File type: PDF | 426 pages

||2 of 2 people found the following review helpful.| Awesome!|By Equine Guy|This is by far the best book I've seen on the matter of haymaking. Anyone who's looking to get into the hay business needs this book. I bought this along with Forages Volume 1 and 2 and it's helped me plan my hay business perfectly. As an accountant I especially appreciate all of the numbers provided on man hours and dollar costing on certain equipment|From the Back Cover|Livestock obtain the vast majority of their nutritional needs from forage. Furthermore, over half of the arable land in the United States is given over to forage production. Harvested Forages is a synthesis of a vast and widely dispers

Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with parti...

You can specify the type of files you want, for your device.Harvested Forages   |  Rodney Dwain Horrocks, John F. Valentine.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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