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| #824167 in Books | 2014-01-28 | Original language:English | PDF # 1 | 11.00 x.70 x8.90l,.0 | File type: PDF | 312 pages||1 of 1 people found the following review helpful.| Great reference!|By Danielle|I am a new graduate from veterinary school and Dr. Ames was one of my mentors throughout my schooling. He is a well versed man that knows his large animal medicine and surgery. I would want no other reference than this man's expertise. I look forward to using it throughout my career!!!|0 of 0 people found the following review helpful.|||“Overall, this book continues to be a first-rate resource for anyone performing food animal surgery, whether daily or once a year. It will make an excellent addition to the library of any practitioner who treats food animal species.” (Jou
Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy’sFood Animal Surgery is an ideal reference for veterinary students and ...
You easily download any file type for your device.Noordsy's Food Animal Surgery | N. Kent Ames. A good, fresh read, highly recommended.
