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Poultry: a practical guide to the choice, breeding, rearing and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition [ ca. 1873]

Hugh Piper




[PDF.pi28] Poultry: a practical guide to the choice, breeding, rearing and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition [ ca. 1873]

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 | #13090526 in Books |  2009-08-10 | Format: Large Print | Original language:English |  10.50 x.50 x8.25l, | File type: PDF | 200 pages

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Originally published in ca. 1873. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.



You can specify the type of files you want, for your device.Poultry: a practical guide to the choice, breeding, rearing and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition [ ca. 1873]   |  Hugh Piper. Just read it with an open mind because none of us really know.

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