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Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail

David Sainsbury




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 | #2111244 in Books |  Wiley-Blackwell |  2000-02-03 | Original language:English | PDF # 1 |  9.20 x.38 x6.20l,1.01 | File type: PDF | 220 pages

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||28 of 28 people found the following review helpful.| Understand poultry production in plain English|By m c chimes|As a practicing Veterinary Surgeon I am often approached by clients about poultry diseases. Although I have a working knowledge of diagnosing and treating the diseases I felt that I had a lack of knowledge in how to manage poultry. After all, most poultry diseases are a physical manifestation of management mistakes.| |"What an excellent little book this is, handy in size and weight and very readable " |
"This book should be available to all poultry keepers, where it would be invaluable for easy reference."
|Gregor Grant, Veterinary Record

Since the third edition was published in 1992 there have been many more developments in the poultry industry, which have made a new edition necessary. These include new systems which are environmentally and welfare 'friendly'; much more emphasis on hygiene and vaccines in disease control and the role of molecular biology and cloning; further advances in management with special reference to feeding, drinking, lighting and egg collection; advances in genetics; developments...

You can specify the type of files you want, for your gadget.Poultry Health and Management: Chickens, Turkeys, Ducks, Geese and Quail   |  David Sainsbury. A good, fresh read, highly recommended.

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