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Raising a Calf for Beef

Phyllis Hobson




[PDF.uv26] Raising a Calf for Beef

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 | #133984 in Books |  1976-01-10 | Original language:English | PDF # 1 |  9.00 x.38 x6.00l,.44 | File type: PDF | 128 pages

||2 of 2 people found the following review helpful.| RE: how to for calf raisinng|By Holly|This is a good overall book on how to do the calf raising thing. It's an easy read so it's not going to bog you down with oddities. In fact, this might be the kind of thing you end up trying to use out in the field. It's just simple. And isn't that what we need when we're getting started??|0 of 0 people found the following review help|From the Back Cover|
A freezer full of fine beef at half the cost (and much less than that if you raise the hay and grain too)? That's just one of the many rewards of raising your own beef calf! |The work involved in the calf's care? About 10 minutes morning

In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.

You can specify the type of files you want, for your device.Raising a Calf for Beef   |  Phyllis Hobson. A good, fresh read, highly recommended.

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