[PDF.81fa] Recent Developments in Ruminant Nutrition 4
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Recent Developments in Ruminant Nutrition 4
From Nottingham University Press
[PDF.dj23] Recent Developments in Ruminant Nutrition 4
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| #6694387 in Books | 2002-08-01 | Original language:English | PDF # 1 | 9.25 x1.00 x6.50l,2.39 | File type: PDF | 610 pages||About the Author|
|P. C. Garnsworthy has established an international reputation in dairy science through many years of active research at the University of Nottingham where he is an Associate Professor and Reader in Dairy Science. He is one
There have been some major changes in ruminant production systems in recent years, following increased globalisation of markets for animals and their products. Particularly noticeable, have been the increased genetic merit of dairy cows in many countries and the demand for closer control of quality. These changes have necessitated major reconsideration of nutrient supply and responses to nutrients in terms of milk composition, health and fertility, all of which are addre...
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