[PDF.60mz] The Ostrich: Biology, Production and Health (Cabi)

The Ostrich: Biology, Production and Health (Cabi)

[PDF.ga18] The Ostrich: Biology, Production and Health (Cabi)

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 | #4365462 in Books |  CABI |  1999-08-01 | Original language:English | PDF # 1 |  9.10 x1.00 x6.10l,1.86 | File type: PDF | 360 pages

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||3 of 3 people found the following review helpful.| Not Helpful at All|By Lisa M. Spengler|This was the most useless book I've ever bought. It had no real information about Ostriches that could be used by anyone interested in them. It was basically a survey of how Ostriches were raised around the world, but with no information on which techniques were good or bad, and nothing on what worked well or not. Anyone truly interested i| |"Specialists from academia and industry in many countries on several continents provide a broad reference summarizing what is generally known about raising and keeping the big birds, and pointing out what is not known yet. They cover anatomy, physiology, behav

The ostrich is a relatively new agricultural animal in many parts of the world, and even in South Africa it was domesticated only a little over a century ago. Recently however there has been a huge growth in interest in ostrich farming, and production of ostriches for low-fat meat and leather is now a reality in many parts of the world.

This book is the first comprehensive volume to review the world scientific literature on ostrich biology, production and hea...

You easily download any file type for your gadget.The Ostrich: Biology, Production and Health (Cabi)   |  Denis C Deeming. I was recommended this book by a dear friend of mine.

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