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| #12323993 in Books | 1992-04-30 | Original language:English | File type: PDF | 176 pages|
Over 200 colour photographs, supported by informative text, illustrate a selection of the dissections of the visceral anatomy of the cow, carried out at the National School of Veterinary Studies in Toulouse. It portrays the processes of digestion, respiration and reproduction.
You can specify the type of files you want, for your gadget.A Colour Atlas of Bovine Anatomy | Claude Pavaux.Not only was the story interesting, engaging and relatable, it also teaches lessons.
