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| #3866239 in Books | 2005-03 | Original language:English | 10.75 x8.50 x1.00l, | File type: PDF||About the Author|
S. Leeson is a professor and department chair of the animal- and poultry-science department at the University of Guelph in Canada. His main area of research is the potential for manipula
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining ess...
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