[PDF.86bh] Salmonella and Campylobacter in Chicken Meat: Meeting Report (Microbiological Risk Assessment Series)

Salmonella and Campylobacter in Chicken Meat: Meeting Report (Microbiological Risk Assessment Series)

[PDF.if93] Salmonella and Campylobacter in Chicken Meat: Meeting Report (Microbiological Risk Assessment Series)

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 | #9419726 in Books |  World Health Organization |  2010-04-23 | Original language:English | PDF # 1 |  9.60 x.20 x6.90l,.35 | File type: PDF | 65 pages

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||About the Author|World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shapin

A meeting of experts was convened to review the scientific background for the Codex draft Guidelines for Salmonella and Campylobacter in chicken meat. For comparison, the experts used their own expertise and data received in advance of the meeting in response to an FAO/WHO call for data and information. The main topic of the meeting was the broiler production chain. In particular, the efficacy of possible interventions on farm and during processing and preparation receiv...

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